Place skin side of salmon on ungreased foil (if salmon does not have skin, then grease foil). Spread with mustard. Combine sugar, chili powder, and lime zest and sprinkle over salmon. Pre-score salmon into serving size pieces by cutting almost all of the way through. Grill until done but do not overcook. You should be able to use a spatula to lift the serving pieces off the skin while the skin sticks to the foil. Serve with lime wedges.
Simple, very yummy. Even those folks who do not like salmon have loved this preparation.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 6|
|Calories from Fat: 86 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 36.3mg||11 %|
|Sodium 124.7mg||4 %|
|Potassium 319.9mg||8 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 10.5g|
|Protein 14.1g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.