Try this Grilled Chuck Roast recipe, or contribute your own.
Suggest a better descriptionSlash fat edges. Sprinkle both sides of roast evenly with meat tenderizer. Pierce meat deeply all over with fork. Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne. Combine worcestershire, burgundy and oil and pour over meat. Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again. Sear both sides over glowing coals. Raise grill and continue cooking, haveing meat about six inches from heat, until done as desired. Allow from 50 to 60 minues for total cooking time. Brush frequently during cooking with any remaining marinade Source: Best Barbeque Recipes by Mildred Fischer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2198g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4984 | ||
Calories from Fat: 3303 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 367g | 489 % | |
Saturated Fat 138.5g | 693 % | |
Monounsaturated Fat 158.4g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 1197.5mg | 368 % | |
Sodium 1358.5mg | 47 % | |
Potassium 5771.1mg | 152 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 13.6g | ||
Protein 350.7g | 501 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.