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|Serving Size: 1 serving (563g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 327 (41%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||48 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 87.4mg||27 %|
|Sodium 787.9mg||27 %|
|Potassium 1214.8mg||32 %|
|Total Carbohydrate 103.9g||31 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 98g|
|Protein 15.3g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 790
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