For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes great with a vinaigrette created by his wife, Simone Shubuck. Get the recipe <a href="http://www.bonappetit.com/recipe/simone-s-shallot-vinaigrette">here</a>.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 32 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 310.7mg||11 %|
|Potassium 545.5mg||14 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 36.3g|
|Protein 8.9g||13 %|
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Calories per serving: 229
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