corn
Preheat grill to medium-high heat.
Place a grill basket on grill.
Place potatoes and 2 teaspoons salt in a saucepan; cover with water. Bring to a boil; cook 2 minutes. Remove from heat. Let potatoes stand in hot water 5 minutes. Drain; cut into 1/4-inch cubes.
Melt 1 tablespoon butter; brush evenly over corn. Place corn on grill rack coated with cooking spray. Place potatoes in grill basket coated with cooking spray. Grill corn and potatoes 15 minutes or until slightly charred, turning occasionally. Cool corn slightly; cut kernels from cobs. Place 1 cup corn kernels in a food processor; process until smooth.
Melt remaining 2 tablespoons butter in a medium saucepan over medium-high heat. Add onion; saut? 3 minutes, stirring occasionally. Add remaining 1 teaspoon salt and red pepper; cook for 30 seconds, stirring frequently. Stir in potatoes, remaining corn kernels, pureed corn, milk, half-and-half, and thyme sprigs; bring to a simmer. Reduce heat; simmer 20 minutes, stirring occasionally. Discard thyme sprigs. Stir in chives and remaining ingredients.
Nutritional Information
Amount per serving
* Calories: 268
* Fat: 12.3g
* Saturated fat: 6.6g
* Monounsaturated fat: 2.2g
* Polyunsaturated fat: 0.4g
* Protein: 9.9g
* Carbohydrate: 33.8g
* Fiber: 3.1g
* Cholesterol: 32mg
* Iron: 1mg
* Sodium: 599mg
* Calcium: 214mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 337 | ||
Calories from Fat: 180 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 57.2mg | 18 % | |
Sodium 96.2mg | 3 % | |
Potassium 788mg | 21 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 30.7g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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