Try this Grilled Corn on the Cob with Lime Butter and Chili Powder recipe, or contribute your own.
Suggest a better descriptionCream together the butter and lime zest. Can be done up to 3 days ahead. Preheat gas grill on medium-high or light charcoal fire and let burn down to white coals. Position rack 6" above heat. Brush ears of corn with corn oil, lay them on the grill. Cover grill. Cook corn, turning once or twice, until it is hot and steaming and lightly marked by the grill, 4 to 6 minutes. Serve, offering lime butter for spreading and chili powder for shaking onto the corn. Posted to CHILE-HEADS DIGEST V3 #309 by Judy Howle
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1169g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5972 | ||
Calories from Fat: 3436 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 381.8g | 509 % | |
Saturated Fat 83.6g | 418 % | |
Monounsaturated Fat 181.3g | ||
Polyunsanturated Fat 94.2g | ||
Cholesterol 243mg | 75 % | |
Sodium 293.8mg | 10 % | |
Potassium 2334.2mg | 61 % | |
Total Carbohydrate 597g | 176 % | |
Dietary Fiber 58.7g | 235 % | |
Sugars, other 538.3g | ||
Protein 76.7g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5972
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.