Peel back a couple of the outer skins of each husk (not to where you can see the corn but enough to keep a few layers over the corn). Soak the corn in a bath of water for about 15 to 20 minutes til husks are nice and wet. Start the grill and place the corn in the husk on the grill and turn as the husk darkens brown to black. Don't over cook in one spot or the corn will be black (that is my favorite, when the corn is a little dark brown to black). Bake for 15 to 20 minutes til the corn's husk is dry and the corn is cooked thoroughly. Now take the corn off the grill and be careful, it will be very hot. Peel the husk down and break off the end. Now is when the butter and salt come in. Butter and salt the corn to your liking. If you like, cut corn from the cob with a knife and enjoy it that away. Do Enjoy!
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.6mg||0 %|
|Sodium 17.5mg||1 %|
|Potassium 275.6mg||7 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 16.7g|
|Protein 3.3g||5 %|
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Calories per serving: 90
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