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|Serving Size: 1 serving (134g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 218 (74%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 61.1mg||19 %|
|Sodium 27.9mg||1 %|
|Potassium 294mg||8 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 16.9g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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