How to Prepare the Corn: 1. Prepare a charcoal or wood fire and allow it to burn down to embers or preheat the oven to 350 degrees F. 2. Remove the silk and all but one layer of the husk from each ear of corn. 3. Place the ears in a large bowl of water and let soak for 5 minutes. 4. Place on the grill and grill for 15 to 20 minutes. How to Prepare the Basil Flavored Butter: 1. Combine the butter, basil and salt and pepper to taste in a food processor and blend until smooth. 2. Place a sheet of parchment paper or wax paper on a work surface. 3. Arrange the butter along one long side and form into a roll about 1-inch in diameter, leaving a 1-inch border of paper. 4. Roll up the butter in the paper and refrigerate for at least 30 minutes. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 228 (60%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 60.7mg||19 %|
|Sodium 33.8mg||1 %|
|Potassium 558.8mg||15 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 33.3g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!