Prepare grill or broiler.
Combine butter, rind, juice, salt, and pepper in a small bowl.
Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture
Very nice and different treatment for corn on the cob
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 62 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 11.4mg||4 %|
|Sodium 61.5mg||2 %|
|Potassium 560.6mg||15 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 33.8g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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