Try this Grilled Cuban Subs recipe, or contribute your own.
Suggest a better description1. Half the bread lengthwise.
2. Spread the mustard on both sides.
3. Add 2 pickle slices per sub on top of the mustard, then add the Swiss cheese on top of them.
4. Fold ham in half and add evenly. Then add the pork on top of the ham.
5. Fold subs together and grill until bread is nice and toasty and cheese is melted.
(You can place a large, heavy pan on top while grilling to make this a true Panini!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 727 | ||
Calories from Fat: 295 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 100.8mg | 31 % | |
Sodium 2142.9mg | 74 % | |
Potassium 589.6mg | 16 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 43.9g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
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