Try this Grilled Duck Breast Au Citron recipe, or contribute your own.
Suggest a better descriptionRinse duck under cold running water; pat dry. Prick skin all over. Combine remaining ingredients in non aluminum saucepan, stirring until smooth. Cook until thickened & sauce comes to boil. Place each breast in center of heavy duty foil. Pour 1/4 sauce over each. Seal tightly around duck. Grill over med heat 1 hour or until tender. Remove duck from packet, reserving liquid. Cook skin side down on grill until browned. Slice thinly. Use leftovers within 1-2 days. Wine Suggestion: Pinot Noir File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (762g) | ||
Recipe Makes: 1 | ||
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Calories: 893 | ||
Calories from Fat: 90 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 543.4mg | 167 % | |
Sodium 418.8mg | 14 % | |
Potassium 673.6mg | 18 % | |
Total Carbohydrate 91.9g | 27 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 89.1g | ||
Protein 107.2g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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