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Name: GRILLED EASY-COBB SALAD
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 6 slices bacon; 2 eggs; 3 tbs olive oil; 8 cherry tomatoes halved; 1 clove garlic minced; 1 head lettuce; 1 tsp paprika; 1 avocado pitted, peeled cut into wedges; 2 radishes sliced; 1 onion sliced; Red wine vinegar

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INGREDIENTS

6 slices bacon
2 eggs
3 tbs olive oil
8 cherry tomatoes ; halved
1 clove garlic ; minced
1 head lettuce
1 tsp paprika
1 avocado ; pitted, peeled cut into wedges
2 radishes ; sliced
1 onion ; sliced
Red wine vinegar

Servings

INSTRUCTIONS

Cook bacon in a skillet until crisp, cut in half, set aside. Soft boil eggs, bring a pan of water to a boil, lower eggs into water, cook 6 min. Remove eggs from boiling water, lower them into ice water, then peel. *Heat a grill. Combine 1 tbs oil, tomatoes, and garlic in a bowl. Season, toss, set aside. Cut head of lettuce crosswise in center of head to create two 1/2" thick round lettuce steaks. *Whisk remaining oil and paprika in a bowl, season. Brush on both sides of lettuce steaks, grill to give lettuce a little color. Put a lettuce steak on each plate. Cut eggs in half, arrange on top. Top with avocado, bacon, radishes, onion, and tomato mixture. Drizzle with oil and vinegar.

NOTES

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Nutrition

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Serving Size: 1 Serving (1464g)
Recipe Makes: 2 Servings

Calories: 859
Calories from Fat: 542 (63%)

Amt Per Serving		% DV

	Total Fat 60.2g	80 %
	Saturated Fat 16.3g	81 %
	Monounsaturated Fat 30.8g
	Polyunsanturated Fat 7.4g
Cholesterol 61.7mg		19 %
Sodium 973.2mg		34 %
Potassium 3009.1mg		79 %
Total Carbohydrate 53.2g		16 %
	Dietary Fiber 18.8g	75 %
	Sugars, other 34.5g
Protein 25.9g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 859

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