Original recipe from Fine Cooking: http://www.finecooking.com/recipes/grilled-eggplant-salad-feta-pine-nuts-garlic-yogurt-sauce.aspx
Grilled Eggplant Salad with Feta, Pine Nuts & Garlicky Yogurt Dressing
Tip: This salad can be served warm or at room temperature and works very well arranged on a platter and served as a side dish for a buffet.
Put the romaine in a large bowl, cover with a damp paper towel, and refrigerate.
Heat a gas grill to medium high. Brush the eggplant slices with 3 Tbs. of the oil and season with salt and pepper. In a small bowl, combine the remaining 2 Tbs. olive oil with the yogurt, lemon juice, garlic, cumin, and parsley. Season to taste with salt and pepper.
Grill the eggplant slices until softened and browned on the first side, 3 to 4 min. Flip them and continue to cook until the eggplant is browned and cooked through, another 3 to 4 min. Transfer to a plate.
Portion the romaine onto four plates, lay the eggplant slices on top, and drizzle them with the dressing. Top with the feta and pine nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 371 | ||
Calories from Fat: 326 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.2g | 48 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 333.7mg | 12 % | |
Potassium 205.9mg | 5 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.9g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.