Try this Grilled Eggplant Slices, Middle Eastern-Style (Spieler) recipe, or contribute your own.
Suggest a better descriptionGrill the eggplant until lightly charred and tender, then transfer to a platter. Mix together the tahini, garlic, lemon juice, cumin and water. Season with salt and cayenne pepper. Drizzle this onto the eggplant and garnish with diced tart plums or pomegranate seeds, and chopped herbs. [Serves 4. PER SERVING: 215 calories, 7 g protein, 14 g carbohydrate, 17 g fat (2 g saturated), 0 mg cholesterol, 17 mg sodium, 6 g fiber.] Notes: SF Chronicle 5/13/98 Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 181 | ||
Calories from Fat: 145 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.8mg | 1 % | |
Potassium 131.8mg | 3 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 4.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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