Grilled Eggplant with Hoisin Sauce
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INGREDIENTS
- 4 Scallions, thinly sliced
- 1 tb Sesame seeds, toasted
- 1 lg Eggplant
- 2 tb Balsamic vinegar
- 1 ts Sugar
- 1 ts Salt
- 1/2 tb Ginger root ; minced
- 3 tb Hoisin sauce
- 2 tb Tamari
- 1/4 ts Hot pepper sauce
- 2 tb Sesame oil
INSTRUCTIONS
Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a colander. Cover with a weighted down plate & leave for 30 minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or brioler. Place eggplant onto cookie sheet or directly on grill & cook till tender, about 5 to 7 minutes per side. Transfer to a serving dish & pour the sauce over the top. Sprinkle with scallions & sesame seeds. Serve warm
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (174g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 154 | ||
| Calories from Fat: 76 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.4g | 11 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 0.4mg | 0 % | |
| Sodium 591.9mg | 20 % | |
| Potassium 377.4mg | 10 % | |
| Total Carbohydrate 18.9g | 6 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 13.1g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 154
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