Try this Grilled Eggplant with Parsley Pesto recipe, or contribute your own.
Suggest a better descriptionPesto: Place parsley, garlic, and capers on a cutting board and roughly chop. Add oregano and peperonchini. Chop until everything us well combined. Move mixture to a medium sized bowl. Slowly add oil and stir until mixture is moistened and holds together. Pesto should be moist, not swimming in oil. Add salt and pepper to taste.
Eggplant: Heat grill pan until extremely hot. Place eggplant slices on the grill and cut for 4-5 minutes, until well-marked. Turn them over and cook until tender. Backen them to get the full flavor. As you remove each slice from the grill, dip it into the balsamic vinegar and place on a serving platter. Spread each slice with about a teaspoon of pesto. As you continue to grill and dip, place newly grilled slices over the ones on the serving platter and top them with pesto. Cover and marinate at room temperature about 2 hours before serving. You can refrigerate for several hours as well. Bring to room temperature before serving. When ready to serve, strew toasted pine nuts and tomatoes over the eggplant.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (707g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 621 | ||
Calories from Fat: 368 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.9g | 55 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 298.2mg | 10 % | |
Potassium 2441.1mg | 64 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 41.6g | 166 % | |
Sugars, other 28g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.