Arrachera or inside skirt is normally one of the preferred beef cuts for high end tacos. It has the right amount of fat and a great meat taste that few cuts can rival. If you want to eat it like a Mexican, try to make an "arriera" sauce to garnish - chop 5 jalapeno peppers, 1/2 onion and a bunch of cilantro. Combine all and add the juice of 2 limes and the same amount of olive oil. Salt to taste and let marinate for as long as possible.
• Sprinkle salt all over meat and then rub it with the Mölli Acapulco Cooking Paste. For better results, let marinate for at least an hour in the fridge – better if overnight.
• Heat the grill until hot, add the meat and cook for 3-4 minutes on both for medium rare. Cooking time will vary depending on the cut of meat. If you aren’t sure how to tell when your meat is ready, follow these simple tips from Bon appetite for ways to tell when your meat is cooked http://www.bonappetit.com/tipstools/tips/2008/04/how_to_tell_when_meat_is_cooked)
• When cooked to your taste, remove meat from grill and wrap it in aluminum foil. Let rest for 10 minutes.
• Slice and serve with tortillas on the side. Provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (448g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 194 (22%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 1769mg||61 %|
|Potassium 431.8mg||11 %|
|Total Carbohydrate 142.9g||42 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 134.2g|
|Protein 23.1g||33 %|
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Calories per serving: 868
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