Grilled Fajitas in Adobo (Molli Acapulco)

Arrachera or inside skirt is normally one of the preferred beef cuts for high end tacos. It has the right amount of fat and a great meat taste that few cuts can rival. If you want to eat it like a Mexican, try to make an "arriera" sauce to garnish - chop 5 jalapeno peppers, 1/2 onion and a bunch of cilantro. Combine all and add the juice of 2 limes and the same amount of olive oil. Salt to taste and let marinate for as long as possible.

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Name: Grilled Fajitas in Adobo (Molli Acapulco)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lb Inside Skirt or any meat for fajitas; 4 tbsp Mölli Acapulco Cooking Paste; 1 tbsp Salt; Corn or flour tortillas

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INGREDIENTS

1.5 lb Inside Skirt or any meat for fajitas
4 tbsp Mölli Acapulco Cooking Paste
1 tbsp Salt
Corn or flour tortillas

Servings

INSTRUCTIONS

• Sprinkle salt all over meat and then rub it with the Mölli Acapulco Cooking Paste. For better results, let marinate for at least an hour in the fridge – better if overnight.

• Heat the grill until hot, add the meat and cook for 3-4 minutes on both for medium rare. Cooking time will vary depending on the cut of meat. If you aren’t sure how to tell when your meat is ready, follow these simple tips from Bon appetite for ways to tell when your meat is cooked http://www.bonappetit.com/tipstools/tips/2008/04/how_to_tell_when_meat_is_cooked)

• When cooked to your taste, remove meat from grill and wrap it in aluminum foil. Let rest for 10 minutes.

• Slice and serve with tortillas on the side. Provecho!

NOTES

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Arrachera adobada - grilled skirt steak in adobo
mollisauces

Nutrition

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Serving Size: 1 Serving (448g)
Recipe Makes: 4 Servings

Calories: 868
Calories from Fat: 194 (22%)

Amt Per Serving		% DV

	Total Fat 21.6g	29 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 4.4g
Cholesterol 0mg		0 %
Sodium 1769mg		61 %
Potassium 431.8mg		11 %
Total Carbohydrate 142.9g		42 %
	Dietary Fiber 8.6g	35 %
	Sugars, other 134.2g
Protein 23.1g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 868

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