Try this Grilled Filet with Jamican Rum Glaze recipe, or contribute your own.
Suggest a better descriptionMelt butter in a saucepan over medium high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
Grill steaks and drizzle with sauce.
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Serving Size: 1 Serving (1579g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 899 | ||
Calories from Fat: 365 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 104.3mg | 32 % | |
Sodium 2241.6mg | 77 % | |
Potassium 2361.9mg | 62 % | |
Total Carbohydrate 94.9g | 28 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 94.3g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 899
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