"I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro."
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|Serving Size: 1 serving (512g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 143 (34%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 51mg||16 %|
|Sodium 796.3mg||27 %|
|Potassium 897.1mg||24 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 40.5g|
|Protein 25.6g||37 %|
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Calories per serving: 425
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