"I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro."
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Serving Size: 1 serving (512g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 425 | ||
Calories from Fat: 143 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 51mg | 16 % | |
Sodium 796.3mg | 27 % | |
Potassium 897.1mg | 24 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 40.5g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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