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Name: Grilled Fish Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: .8 Pound Cod; 1 Package Siriacha Honey Lime Taco seasoning; 1 Cup Milk; 2 Each Lime; 1 Cup Mango Pico; 3 Tablespoon Olive oil; 1/2 Cup Sour cream Approx; 1 tablespoon Honey; 1 teaspoon Dried Cilantro; 1 Tablespoon Mango Hot Sauce; Salt and pepper; 6 Each Corn tortilla

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INGREDIENTS

.8 Pound Cod
1 Package Siriacha Honey Lime Taco seasoning
1 Cup Milk
2 Each Lime
1 Cup Mango Pico
3 Tablespoon Olive oil
1/2 Cup Sour cream ; Approx
1 tablespoon Honey
1 teaspoon Dried Cilantro
1 Tablespoon Mango Hot Sauce
Salt and pepper
6 Each Corn tortilla

Servings

INSTRUCTIONS

1. Cut fish into 1/2 inch planks

2. Let fish soak in milk for 10 minutes

3. While fish is soaking, combine the juice of 1/2 a lime with sour cream, honey, hot sauce, and salt and pepper to make sauce.

4. Coat fish in seasoning.

5. Add oil to pan and get hot enough to where the oil is almost smoking. Dry fish until cooked.

6. Warm tortillas, then assemble tacos as follow: fish, mango pico, sour cream sauce, and a squeeze of lime.

7. Possibly do a spicy slaw with sauce?

NOTES

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Nutrition

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Serving Size: 1 Serving (893g)
Recipe Makes: 2 Servings

Calories: 1387
Calories from Fat: 260 (19%)

Amt Per Serving		% DV

	Total Fat 28.9g	39 %
	Saturated Fat 8.5g	43 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 8.1g
Cholesterol 106.8mg		33 %
Sodium 414.3mg		14 %
Potassium 1925.1mg		51 %
Total Carbohydrate 229.1g		67 %
	Dietary Fiber 31.6g	126 %
	Sugars, other 197.5g
Protein 64.8g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1387

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