Try this Grilled Fish With Ginger, Lime And Cilantro Sauce recipe, or contribute your own.
Suggest a better descriptionBrush the slices of ginger with olive oil and place them on a grill, cooking until they are marked golden brown. To make the sauce, combine the shallots, wine, and grated ginger and bring the mixture to a boil. Reduce until there is no liquid left. Add the cream and bring the mixture to a boil again. Whisk in the butter, bit by bit. Take the pan off the heat and add the lime juice, cilantro, and salt and pepper to taste. Set the sauce aside in a warm place. Season the fish with salt and pepper and grill over high heat for about 4 minutes per side. Top each piece of fish with a slice of grilled ginger. Pour some sauce around the fish and serve hot. Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 126 From : Diane Lazarus 1:261/1137 Fri 14 Jul 95 02:41 Posted to MM-Recipes Digest V4 #15 by tobbs@earthlink.net on May 24, 99
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 | ||
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Calories: 703 | ||
Calories from Fat: 665 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.9g | 98 % | |
Saturated Fat 46.3g | 232 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 207.4mg | 64 % | |
Sodium 560.2mg | 19 % | |
Potassium 179.7mg | 5 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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