Grilled Fish with Spicy Caper Sauce by Captain Craig Halver
Combine caper sauce ingredients into bowl and whisk together (or process in a food processor, season with salt and pepper.
Grill any white firm fish until just starting to flake when you raise it off of the grill.
Serve fish with sauce over it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (356g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 276 | ||
Calories from Fat: 246 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 516.3mg | 18 % | |
Potassium 207.3mg | 5 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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