Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches. Serves 12. Bon Appetit June 1990
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|Serving Size: 1 Serving (3453g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1689 (38%)|
|Amt Per Serving||% DV|
|Total Fat 187.6g||250 %|
|Saturated Fat 66.6g||333 %|
|Monounsaturated Fat 89.3g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 714.4mg||220 %|
|Sodium 10203.9mg||352 %|
|Potassium 8732mg||230 %|
|Total Carbohydrate 80.2g||24 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 70.2g|
|Protein 457.5g||654 %|
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Calories per serving: 4447
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