In a small bowl, mix together pepper, alllspice, 1 teaspoon salt and sugar; sprinkle over both sides of steak, patting it down so it sticks. Please steak on a plate; cover with plastic wrap.
Combine garlic, lemon zest and juice, remaining 1/2 teaspoon salt, nutmeg, parsley, marjoram and 2 tablespoons oil in a small bowl; let rest, unrefrigerated to allow flavors to blend.
Set up a large grill over high heat; allow grill to get really hot. Rub remaining 2 teaspoon oil on steak; place steak on grill and let sear without moving 3-4 minutes. Flip steak, reduce heat to medium and cook to desired degree of doneness. Using tongs, remove steak to cutting board; let rest, tented with aluminium foil for 5 minutes.
Slice steak thinly against grain; arrange on a warmed serving platter and spoon salsa down middle of steak. Yield 3 oz steak and 1 tablespoon salsa per serving.
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|Serving Size: 1 Serving (943g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 626 (44%)|
|Amt Per Serving||% DV|
|Total Fat 69.6g||93 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 297.7mg||92 %|
|Sodium 1638.4mg||56 %|
|Potassium 3071.2mg||81 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 7.8g|
|Protein 182.3g||260 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1434
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