Grilled Flat Bread
by kjmilsey
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INGREDIENTS
- 1 1/3 cups flour
- 1/2 teaspoon yeast
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 cup water
INSTRUCTIONS
Dissolve yeast into 1/2 cup water. Proof yeast.
Mix all ingredients.
Knead 6-8 times.
Oil bowl to rise 30 minutes.
Section into 4 pieces.
Roll into 1/2 inch size circle.
Coat with oil. Sprinkle with salt and pepper.
Grill on both sides until browned, about 1 minute for each side. Use butter for coating before grilling.
Season with cinnamon and sugar if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (324g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 806 | ||
| Calories from Fat: 31 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.5mg | 0 % | |
| Potassium 18.7mg | 0 % | |
| Total Carbohydrate 200.4g | 59 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 200.2g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 806
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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