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Name: Grilled Flatbread with Fillet of Beef, White Bean Puree and
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 ts Honey; 1 Recipe flatbread; (see; 1 8 ounce beef tenderloin; 1/2 c olive oil; 1 Head garlic; skin removed; 1 c Cooked white beans; 3 Cloves garlic; smashed; 2 tb olive oil; 1 tb Lemon juice; 1 tb Fresh thyme; Salt; 6 Sundried tomatoes; in oil,; 4 Roasted shallots; sliced; 2 tb olive oil; 1 tb Balsamic vinegar

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INGREDIENTS

1 ts Honey
1 Recipe flatbread; (see
1 8 ounce beef tenderloin
1/2 c olive oil
1 Head garlic; skin removed
1 c Cooked white beans
3 Cloves garlic; smashed
2 tb olive oil
1 tb Lemon juice
1 tb Fresh thyme
Salt
6 Sundried tomatoes; in oil,
4 Roasted shallots; sliced
2 tb olive oil
1 tb Balsamic vinegar

INSTRUCTIONS

Marinate the beef overnight in the olive oil and garlic, 4 hours or overnight. Grill on both sides for 3 to 4 minutes, for mediumrare. Let rest and slice thinly. Puree the beans, olive oil, garlic, lemon juice, thyme in a food processor until smooth. Season with salt and pepper to taste. Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste. Flatten dough, throw on grill. Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney. Serve. HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman on Aug 28, 1998,

NOTES

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Grilled Flatbread with Fillet of Beef, White Bean Puree and

1 ts Honey
1 Recipe flatbread; (see
1 8 ounce beef tenderloin
1/2 c olive oil
1 Head garlic; skin removed
1 c Cooked white beans
3 Cloves garlic; smashed
2 tb olive oil
1 tb Lemon juice
1 tb Fresh thyme
 Salt
6 Sundried tomatoes; in oil,
4 Roasted shallots; sliced
2 tb olive oil
1 tb Balsamic vinegar

Marinate the beef overnight in the olive oil and garlic, 4 hours or  overnight. Grill on both sides for 3 to 4 minutes, for mediumrare. Let rest  and slice thinly. Puree the beans, olive oil, garlic, lemon juice, thyme in  a food processor until smooth. Season with salt and pepper to taste. Mix  together the tomatoes, shallots, olive oil, vinegar and honey and season  with salt and pepper to taste. Flatten dough, throw on grill. Grill on one  side until golden, turn over, spread with white bean puree, sliced beef and  tomato chutney. Serve.    HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS    All recipes Copyrighted by Bobby Flay 1998.    Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved    Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino    Recipe by: Bobby Flay/TVFN    Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Aug  28, 1998,

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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 3 Servings

Calories: 129
Calories from Fat: 122 (95%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 1.2mg		0 %
Potassium 22.9mg		1 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 129

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