Wash fruit and let dry.
Cut in halves and dip cut side in butter.
Dip In sugar.
Place on grill cut side down and cook until just heated and grill marks show.
Serve with coconut frozen yogurt or vanilla ice cream.
You can also grill pears, pineapple or apples.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 831 (80%)|
|Amt Per Serving||% DV|
|Total Fat 92.3g||123 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244.2mg||75 %|
|Sodium 654.3mg||23 %|
|Potassium 170.8mg||4 %|
|Total Carbohydrate 56.7g||17 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 55.6g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1035
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