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Source: Southern Living
Slice bread into pieces.
Cook butter, garlic, salt and pepper in a small skillet over medium, stirring occasionally, 5 minutes. Stir in parsley. Reduce heat to low; cover to keep warm. Place bread pieces, split side down, on uncoiled grill grates over medium heat. Grill uncovered until slightly charred and crisp, 1 minute. Flip bread and grill 1 minute. Remove from grill. Brush cut sides of bread with warm butter mix.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 624 (98%)|
|Amt Per Serving||% DV|
|Total Fat 69.3g||92 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 183.2mg||56 %|
|Sodium 1229.2mg||42 %|
|Potassium 154.3mg||4 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 4.3g|
|Protein 1.9g||3 %|
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Calories per serving: 634
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