Grilled Garlic Cajun Shrimp Skewers
by lmhalver
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INGREDIENTS
INSTRUCTIONS
Combine all marinate ingredients in a small sauce pan. Bring to a simmer and remove from heat. Pour half in a ramekin and leave remaining marinade in pan. (You will brush 1/2 on now and remaining marinade after grilled.). Skewer 4 shrimp on each damp skewer. Without leaving spaces. Lay skewers flat on rimmed cookie sheet. Brush one side of skewered shrimp with sauce and refrigerate 2 minutes until butter firms up. Flip shrimp and repeat.
Grill at 400 until done - flipping sides as necessary.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (262g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 211 | ||
| Calories from Fat: 207 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 164.3mg | 6 % | |
| Potassium 29.3mg | 1 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 211
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