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Name: Grilled Garlic Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 lbs. chicken wings each cut in half; 6 to 8 garlic cloves finely chopped; juice of 1 lemon; salt and pepper to taste; 1 to 2 T. anise-flavored liqueur such as Pernod (optional); 1/4 to 1/2 t. cumin; large pinch ground cinnamon; 3 to 4 T. extra virgin olive oil; shredded lettuce or other greens, for garnish; lemon wedges for garnish

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INGREDIENTS

2 lbs. chicken wings ; each cut in half
6 to 8 garlic cloves ; finely chopped
juice of 1 lemon
salt and pepper ; to taste
1 to 2 T. anise-flavored liqueur ; such as Pernod (optional)
1/4 to 1/2 t. cumin
large pinch ground cinnamon
3 to 4 T. extra virgin olive oil
shredded lettuce ; or other greens, for garnish
lemon wedges ; for garnish

Recipe

INSTRUCTIONS

Combine the wings with the garlic, lemon juice, salt and pepper, optional

liqueur, the cumin, cinnamon and olive oil. Mix well, until the chicken

wings are coated with the marinade. Let marinate at room temperature for

about 1 hour. Better still, tightly cover the container and refrigerate for

up to 2 days.

Prepare a fire in a barbecue grill.

Grill the chicken wings over medium heat for 15 to 20 minutes, turning them

from time to time, until they are cooked through, crisp and lightly

browned/charred in spots.

Serve hot, on a little bed of shredded lettuce, or tender watercress, or

any little green.

Serve with lemon wedges alongside.

NOTES

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Grilled Garlic Chicken Wings

2 lbs. chicken wings each cut in half
6 to 8 garlic cloves finely chopped
 juice of 1 lemon
 salt and pepper to taste
1 to 2 T. anise-flavored liqueur such as Pernod (optional)
1/4 to 1/2 t. cumin
 large pinch ground cinnamon
3 to 4 T. extra virgin olive oil
 shredded lettuce or other greens, for garnish
 lemon wedges for garnish

Combine the wings with the garlic, lemon juice, salt and pepper, optional
liqueur, the cumin, cinnamon and olive oil. Mix well, until the chicken
wings are coated with the marinade. Let marinate at room temperature for
about 1 hour. Better still, tightly cover the container and refrigerate for
up to 2 days.

Prepare a fire in a barbecue grill.

Grill the chicken wings over medium heat for 15 to 20 minutes, turning them
from time to time, until they are cooked through, crisp and lightly
browned/charred in spots.

Serve hot, on a little bed of shredded lettuce, or tender watercress, or
any little green.

Serve with lemon wedges alongside.

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Nutrition

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Serving Size: 1 Recipe (954g)
Recipe Makes: 1 Serving

Calories: 2026
Calories from Fat: 1304 (64%)

Amt Per Serving		% DV

	Total Fat 144.9g	193 %
	Saturated Fat 40.6g	203 %
	Monounsaturated Fat 57.6g
	Polyunsanturated Fat 30.8g
Cholesterol 698.5mg		215 %
Sodium 736.4mg		25 %
Potassium 1473.5mg		39 %
Total Carbohydrate 4.1g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 3.9g
Protein 166.5g		238 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2026

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