Try this Grilled Garlic Chicken with Bell Peppers recipe, or contribute your own.
Suggest a better descriptionWhisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally. Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side. Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve. Serves 6. Bon Appetit April 1994
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Serving Size: 1 Serving (5036g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5922 | ||
Calories from Fat: 1113 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.7g | 165 % | |
Saturated Fat 31.7g | 159 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 2763.6mg | 850 % | |
Sodium 3044.7mg | 105 % | |
Potassium 9692.3mg | 255 % | |
Total Carbohydrate 271.2g | 80 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 269.4g | ||
Protein 867.9g | 1240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5922
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