Preheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp. Oil a cookie sheet with olive oil, and place shrimp on pan. Grill for 2 minutes or until pink on each side. Bake at 350! F for 2 minutes until blown. (Makes 6 servings) From the files of Al Rice, North Pole Alaska. Feb 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (837g)|
|Recipe Makes: 1|
|Calories from Fat: 533 (38%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 1021.4mg||314 %|
|Sodium 1024.9mg||35 %|
|Potassium 2522.4mg||66 %|
|Total Carbohydrate 89.9g||26 %|
|Dietary Fiber 54.9g||220 %|
|Sugars, other 35g|
|Protein 144.8g||207 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.