Blend together and pour into shallow glass pan. Add either salmon filet or salmon steaks and marinate for 30-60 minutes. Grill on hot barbeque until fish just flakes. NOTES : This is one of our absolute favorites. Its so easy and the marinating keeps the salmon moist. Recipe by: from Jill Eshenbaugh Posted to MC-Recipe Digest V1 #374, by Michael Ward
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 1|
|Calories from Fat: 12 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 696.9mg||24 %|
|Potassium 573.7mg||15 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 27.7g|
|Protein 3.4g||5 %|
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Calories per serving: 137
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