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Suggest a better description1. Prepare the grill for indirect heat. About 325 degrees.
2. Place the ham in an small aluminum roaster on a baking rack. Cover the roaster tightly with foil and place on the grill. close the
grill and heat through, about 30 to 35 minutes.
3. Boil the pineapple juice, brown sugar and 1 teaspoon salt in a medium sauce pan over medium-high heat until the glaze is very
thick and has the consistency of honey, 8 to 10 minutes. Stir in the vinegar and remove from the heat.
4. Remove the ham and uncover. Baste with the glaze and move to direct heat and cook until the glaze bubbles. Repeat the baste
cook again for 5 minutes. Continue cooking until the glaze begins to brown, about 10 minutes more. Remove from the grill
and let rest 10 minutes uncovered.
5. Grill the pineapple rings over direct heat until charred on one side. Let cool and arrange on the uncut part of the ham, grill marks
facing up.
6. Serve the ham with any accumulated juices, remaining pineapple rings on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 210 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.5mg | 1 % | |
Potassium 75.9mg | 2 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 54g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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