Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers

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Name: Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 medium bell peppers (1 red, 1 orange, and 1 yellow); 3 Tbs. balsamic vinegar; 2 Tbs. extra-virgin olive oil; 1 -1/2 tsp. fresh thyme; 1/4 tsp. kosher salt; Freshly ground black pepper; 1 recipe Grilled Garlic Bread; One 4-1/2- to 5-1/2-oz. container of soft

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INGREDIENTS

3 medium bell peppers ; (1 red, 1 orange, and 1 yellow)
3 Tbs. balsamic vinegar
2 Tbs. extra-virgin olive oil
1 -1/2 tsp. fresh thyme
1/4 tsp. kosher salt
Freshly ; ground black pepper
1 recipe Grilled Garlic Bread
One ; 4-1/2- to 5-1/2-oz. container of soft

Servings

INSTRUCTIONS

Prepare a medium-high grill fire. Grill the bell peppers, turning occasionally, until the skin chars all over, 15 to 20 min. Put the charred peppers in a heatproof bowl, cover with plastic wrap, and let sit until cool enough to handle, about 30 min.

Meanwhile, in a large bowl, combine the balsamic vinegar, olive oil, 1/2 tsp. of the thyme, salt, and about 5 grinds of pepper. Mix well.

Remove the pepper skins and seeds and cut the peppers into thin strips. Add the peppers to the vinegar mixture and let them marinate for at least 1 hour and up to 3 days. (Refrigerate if making more than a few hours ahead and return to room temperature before assembling the crostini.

Spread each slice of the grilled garlic bread with a generous layer of goat cheese, sprinkle with some of the remaining thyme, and top with a tangle of the peppers and a small grind of black pepper. Serve immediately.

NOTES

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Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers

3 medium bell peppers (1 red, 1 orange, and 1 yellow)
3 Tbs. balsamic vinegar
2 Tbs. extra-virgin olive oil
1 -1/2 tsp. fresh thyme
1/4 tsp. kosher salt
 Freshly ground black pepper
1 recipe Grilled Garlic Bread
 One 4-1/2- to 5-1/2-oz. container of soft

Meanwhile, in a large bowl, combine the balsamic vinegar, olive oil, 1/2 tsp. of the thyme, salt, and about 5 grinds of pepper. Mix well.

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Nutrition

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Serving Size: 1 Serving (108g)
Recipe Makes: 4 Servings

Calories: 88
Calories from Fat: 62 (70%)

Amt Per Serving		% DV

	Total Fat 6.9g	9 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 78.3mg		3 %
Potassium 170.5mg		4 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 4.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 88

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