Try this Grilled Goat Cheese in Fresh Grape Leaves recipe, or contribute your own.
Suggest a better descriptionSoak fresh grape leaves in ice water at least 30 minutes. Pat dry before using. Rinse leaves packed in brine, if using, and pat dry. Mash together cheese and 1 tablespoon oil. Set aside. Remove stems from grape leaves. Pour remaining 1/2 cup oil onto shallow plate. Dip dull underside of 1 leaf into oil. Place leaf, oiled side up, on work surface. Place 1 tablespoon cheese mixture in center of leaf and season with generous grinding of pepper. Fold sides and top and bottom ends of leaf over cheese to make square. Place seam-side down on clean plate. Repeat with remaining leaves. Recipe may be made to this point and refrigerated, covered, overnight. Grill over medium-hot coals, seam-side down, until leaves are no longer bright green and are nicely scored, about 2 minutes. Turn and grill other side about 2 minutes. Or broil close to heat source. Yields 16 leaves. Each leaf: 143 calories; 104 mg sodium; 13 mg cholesterol; 14 grams fat; 0 carbohydrates; 5 grams protein; 0 fiber Recipe Source: Los Angeles Times - 01-13-1999 Recipe adapted from "Marcellas Italian Kitchen" by Marcella Hazan (Knopf, 1986) Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 16 | ||
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Calories: 194 | ||
Calories from Fat: 167 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 22.1mg | 7 % | |
Sodium 144.6mg | 5 % | |
Potassium 52.5mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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