Try this Grilled Goats Cheese with Sweet And Sour Tomatoes recipe, or contribute your own.
Suggest a better descriptionSprinkle tomatoes with olive oil, salt, sugar and place under the grill for 2 minutes. Remove and add vinegars, olive oil and garlic. Boil for 2 minutes and then remove tomatoes. Place liquid back on the heat and reduce by half. Add basil and allow to stand. Grate the potato and season with salt and pepper, squeeze out all the water and in a large pan make three thin potato rostis. Cook until golden brown on both sides and drain on kitchen paper. Shred the cabbage leaves very finely and deep fry until crispy. Sprinkle goats cheese with a little olive oil and place under the grill until golden. Spoon the tomatoes into the centre of the plate, place rosti on top and then the goats cheese on top of that and garnish with fried cabbage, drizzle with the dressing.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 1 servings | ||
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Calories: 508 | ||
Calories from Fat: 245 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 184.3mg | 6 % | |
Potassium 1011.8mg | 27 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 52.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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