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Name: Grilled Greek Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon oregano; 1 Fresh garlic, peeled minced; Salt and pepper to taste; 4 boneless chicken breasts; 3-4 large ripe tomatoes sliced; 1 cucumber; 1/2 lb. Feta cheese crumbled; 2-3 tablespoons Capers; 12-16 kalamata olived; 2 lemons sliced; 1/2 cup red onion chopped

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INGREDIENTS

2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon oregano
1 Fresh garlic, peeled ; minced
Salt and pepper to taste
4 boneless chicken breasts
3-4 large ripe tomatoes ; sliced
1 cucumber
1/2 lb. Feta cheese ; crumbled
2-3 tablespoons Capers
12-16 kalamata olived
2 lemons ; sliced
1/2 cup red onion ; chopped

Servings

INSTRUCTIONS

Combine oil, lemon juice, oregano, garlic, salt and peper. Put chick in marinate and refrigerate for several house.

Grill and cut into slices on the angle.

Line a plate with tomato and cucumber slices.

Place chick in centre of platter and sprinkle with feta, capers, olives and garnish with lemon wedges.

Lightly season with salt and pepper and drizzle with olive oil. Garnish with red onion.

NOTES

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Nutrition

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Serving Size: 1 Serving (1885g)
Recipe Makes: 1 Servings

Calories: 1865
Calories from Fat: 612 (33%)

Amt Per Serving		% DV

	Total Fat 68g	91 %
	Saturated Fat 38.2g	191 %
	Monounsaturated Fat 18.3g
	Polyunsanturated Fat 5.1g
Cholesterol 749.4mg		231 %
Sodium 3320.3mg		114 %
Potassium 3544.5mg		93 %
Total Carbohydrate 56.5g		17 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 46.6g
Protein 256g		366 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1865

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