Try this Grilled Green Beans recipe, or contribute your own.
Suggest a better descriptionDrain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 330 | ||
Calories from Fat: 253 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 138mg | 4 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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