In a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. Puree the mixture for 1 minute or until smooth. In a steady stream, with the machine running, slowly add the oil until all the oil is incorporated and the sauce is slightly thick. Season the sauce with salt and pepper. This recipe yields about 2 cups of coulis. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A34 broadcast 03-31-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1524 (99%)|
|Amt Per Serving||% DV|
|Total Fat 169.3g||226 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 105.9g|
|Polyunsanturated Fat 46.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 298mg||10 %|
|Potassium 167.6mg||4 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.5g|
|Protein 7.5g||11 %|
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Calories per serving: 1546
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