In a glass bowl, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5 minutes.
Sift together the flour and salt into a large bowl. Add the green onions and toss to coat. Make a well in the center of the flour and pour the yeast mixture, 2 Tbsp warm butter, and 2 Tbsp of the olive oil into the center. Mix together with your fingers until a smooth dough forms that is just slightly sticky, working in a small amount of additional flour if needed.
Transfer dough to a lightly floured surface and knead for 3 minutes.
Oil a small bowl with 1 teaspoon of the remaining teaspoon of butter and place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a damp kitchen towel and let rest in a warm, draft free space until doubled in size, about 1 hour.
Preheat a grill to high and lightly grease the grill grates.
Divide the dough into 6 equal pieces and transfer to a lightly floured work surface. Using a lightly floured rolling pin, gently roll each portion of dough into a circle about 5 or 6 inches in diameter.
Transfer the dough circles to the preheated and greased grill and cook until slightly puffed, lightly golden and marked on both sides, about 3 minutes per side, depending on your grill.
Transfer to a serving platter and drizzle with the remaining olive oil. Sprinkle lightly with Creole Seasoning, to taste, and serve immediately.
* 2 ½ tablespoons paprika
* 2 tablespoons salt
* 2 tablespoons garlic powder
* 1 tablespoon black pepper
* 1 tablespoon onion powder
* 1 tablespoon cayenne pepper
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (302g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 135 (20%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 2571.2mg||89 %|
|Potassium 225.6mg||6 %|
|Total Carbohydrate 116.7g||34 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 112g|
|Protein 15.7g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 676
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