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Name: Grilled Gruyère and Sweet Onion Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 3 tablespoons unsalted butter softened; 1 tablespoon extra-virgin olive oil; 1 large onion halved and thinly sliced crosswise; Salt and freshly ground pepper; 8 slices whole-grain bread 1/2" thick; Dijon mustard; 8 ounces imported Gruyère cheese thinly sliced; 2 half-sour pickles thinly sliced lengthwise

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INGREDIENTS

3 tablespoons unsalted butter ; softened
1 tablespoon extra-virgin olive oil
1 large onion ; halved and thinly sliced crosswise
Salt and freshly ground pepper
8 slices whole-grain bread ; 1/2" thick
Dijon mustard
8 ounces imported Gruyère cheese ; thinly sliced
2 half-sour pickles ; thinly sliced lengthwise

Servings

INSTRUCTIONS

In a deep skillet, melt 1 tablespoon of the butter in the oil. Add the onion, cover and cook over high heat, stirring once or twice, until softened, about 5 minutes. Uncover and cook over moderate heat, stirring occasionally, until the onion is very tender and caramelized, about 25 minutes longer. Add water to the skillet as necessary, 1/4 cup at a time, to prevent the onion from scorching. Season the caramelized onion with salt and pepper.

Spread the bread with the remaining 2 tablespoons of butter and arrange, buttered side down, on a work surface. Spread a thin layer of mustard on each slice. Top half of the slices with the onion, Gruyère and pickles and close the sandwiches.

Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.

NOTES

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Grilled Gruyère and Sweet Onion Sandwiches

3 tablespoons unsalted butter softened
1 tablespoon extra-virgin olive oil
1 large onion halved and thinly sliced crosswise
 Salt and freshly ground pepper
8 slices whole-grain bread 1/2" thick
 Dijon mustard
8 ounces imported Gruyère cheese thinly sliced
2 half-sour pickles thinly sliced lengthwise

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 4 Servings

Calories: 122
Calories from Fat: 109 (89%)

Amt Per Serving		% DV

	Total Fat 12.1g	16 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 0.7g
Cholesterol 22.9mg		7 %
Sodium 3505.1mg		121 %
Potassium 59.8mg		2 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 2.9g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 122

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