Try this Grilled Halibut Steak with Oranges recipe, or contribute your own.
Suggest a better descriptionSoak mesquite chips in water for 30 minutes. Place mesquite chips in a smoker box or wrap in aluminium foil and punch holes through the foil. Place on preheated grill. Gently wash the halibut steaks and pat dry. Brush with butter or olive oil (your choice). Sprinkle with pepper. Cut the orange into slices. When the grill is good and hot put on the steaks, placing orange slices on top to cover. Reduce heat to medium. Turn after about 4-5 minutes (use your discretion, thicker steaks will take longer) Cook until the middle is around 200 degrees, or until a skewer passes through the steak with uniform resistance (or as I always tell people, cook until done). Posted to recipelu-digest by molony <
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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