In a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4|
|Calories from Fat: 535 (87%)|
|Amt Per Serving||% DV|
|Total Fat 59.5g||79 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 68.3mg||21 %|
|Sodium 724mg||25 %|
|Potassium 210.9mg||6 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.1g|
|Protein 8.6g||12 %|
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Calories per serving: 613
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