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Name: Grilled Herb Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 large eggplant; 2 tsp salt; 1/2 cup olive oil; 3 cloves garlic; 2 TB parsley; 2 TB oregano; 1/2 tsp pepper; 1/2 tsp salt

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INGREDIENTS

1 large eggplant
2 tsp salt
1/2 cup olive oil
3 cloves garlic
2 TB parsley
2 TB oregano
1/2 tsp pepper
1/2 tsp salt

Servings

INSTRUCTIONS

2. Preheat the barbecue to medium heat in a large dish combine the olive oil, garlic, parsley, oregano, salt and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil.

3. Grill for approximately 6 minutes per side until golden in color with grill marks. If the eggplant slices become dry and stick to the grill, brush them with more oil.

4. Once the eggplant is tender and cooked. Remove from the grill and return back to oil, herb and garlic mixture in the pan. Flip once so that both sides are coated before transferring to a serving platter. Spoon any of the excess herbs & garlic overtop before serving.

NOTES

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Grilled Herb Eggplant

1 large eggplant
2 tsp salt
1/2 cup olive oil
3 cloves garlic
2 TB parsley
2 TB oregano
1/2 tsp pepper
1/2 tsp salt

1. Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture. 
2. Preheat the barbecue to medium heat in a large dish combine the olive oil, garlic, parsley, oregano, salt and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil. 
3. Grill for approximately 6 minutes per side until golden in color with grill marks. If the eggplant slices become dry and stick to the grill, brush them with more oil. 
4. Once the eggplant is tender and cooked. Remove from the grill and return back to oil, herb and garlic mixture in the pan. Flip once so that both sides are coated before transferring to a serving platter. Spoon any of the excess herbs & garlic overtop before serving.

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Nutrition

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Serving Size: 1 Serving (7g)
Recipe Makes: 6 Servings

Calories: 44
Calories from Fat: 41 (93%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 1.2mg		0 %
Potassium 22.2mg		1 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.7g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 44

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