1] In a shallow bowl whisk together the hoisin sauce, diced garlic, sesame oil and red and black peppers. Add lamb loin chops and half of chopped cilantro. Turn to coat or place all in a plastic bag and turn to coat. Allow to marinate at least 30 minutes or longer.
2] Preheat grill to 350°F (medium heat). Clean and oil your grill.
3] Grill 3 minutes, turn each chop 90 degrees for that nice char grill look, and cook for another 3 minutes. Turn the chops over and baste with any remaining hoisin sauce. Cook for about 6 more minutes, turning halfway through. They should still be pink inside. Remove the chops from the grill and place on a warm plate to rest. Sprinkle with remaining chopped cilantro.
4] Serve with steamed rice and vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 371 (60%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 124.4mg||38 %|
|Sodium 1134.6mg||39 %|
|Potassium 477.3mg||13 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 27.3g|
|Protein 31.5g||45 %|
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Calories per serving: 623
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