1. Combine hoisin sauce, sherry, soy sauce, vinegar, ginger, 1 teaspoon of the oil, sesame seeds, garlic, and garlic-chili sauce in large resealable plastic bag. Add steak, refrigerate at least 4 hours or overnight, turning occasionally.
2. Heat grill. Remove steak from marinade; pour marinade into a small saucepan. Grill steak, covered over medium heat for medium-rare turning once. Remove steak, cover loosely with foil. Let rest 5 minutes.
3. Bring marinade to a boil. Reduce heat to medium-low, simmer 3 minutes. Stir in 1/4 cup green onions and remaining 1 t oil.
4. Thinly slice steak across the grain. Serve with sauce, sprinkle with remaining 1/4cup green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 165 (48%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||24 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 47.2mg||15 %|
|Sodium 850.4mg||29 %|
|Potassium 587.6mg||15 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 14.3g|
|Protein 26.9g||38 %|
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Calories per serving: 341
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