For 6 servings
1. Juice the lime, add 3 Tb honey, 1.5 tsp cumin, 1 Tb finelychopped cilantro & 3 Tb EVOO. Mix well.
2. Sprinkle chicken with any grillseasoning or salt and pepper. Coat chicken in dressing and set aside for 10minutes.
3. Grill Chicken on an indoor electric grill 6 to 7 minutes on eachside or pan fry over medium high heat in a large non-stick skillet uncovered 6minutes per side.
4. Slice chicken breasts on an angle and pile on rollbottoms. Top with lettuce, tomato and red onion. Spread salsa on roll tops as acondiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortillachips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (334g)|
|Recipe Makes: 3 Pr Servin|
|Calories from Fat: 38 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 68.4mg||21 %|
|Sodium 624.5mg||22 %|
|Potassium 718.5mg||19 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 14.1g|
|Protein 28.7g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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