Grilled Honey Mustard Brats
by tenebrae
These dressed up brats are bursting with honey mustard flavor. Tailgaters and grill masters are sure to appreciate this recipe and to ask for more. Denise Hruz, Germantown, Wisconsin
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INGREDIENTS
- 1/2 cups Honey
- 1/2 cups Brown mustard
- 1/4 cups Mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoons Celery seed
- 8 Links Bratwurst ; Uncoocked
- 8 Buns
INSTRUCTIONS
In gallon sized ziplock bag, combine first five ingredients. Seal the bag and squish until all ongredients are combined. Pull a bit out for basting during cooking. Add the brats and seal, turning to coat. Place in refrigerator for 30 minutes.
Grill covered over medium heat for about 10 minutes turning frequently. Baste with reserved sauce and grill for 3 more minutes. Turn and baste one more time and continue to grill for another 3-5 minutes until no longer pink inside.
Alternate method of cooking: Broil using a broiling pan coated with tinfoil. This method will cause smoke in your house so be prepared to have the smoke alarm go off!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 288 | ||
| Calories from Fat: 83 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.2g | 12 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 6.3mg | 2 % | |
| Sodium 511.2mg | 18 % | |
| Potassium 112.9mg | 3 % | |
| Total Carbohydrate 45.4g | 13 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 43.9g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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